Chinese Food
Thai hot and sour soup Kwai Tai
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Because of the high value of the face. The high value of the face is the high value of the face
Cooking ingredients
Cooking Steps
Step1:Dragonfish cut into strip
Step2:Marinate with ginger cooking wine for ten minute
Step3:Boil the water in the pot. Take out the longliyunao water for standb
Step4:Shell openin
Step5:Slice zucchin
Step6:Put water in the pot and add Thai style hot and sour pieces. Two pieces
Step7:Add shrimps and shells and cook for five minutes. Add zucchini tomatoes and cook for three minutes
Step8:Embellishment. Plate loading
Cooking tips:It's for 2-3 people. You can add a hot and sour piece now. You can also increase it as you like to cook delicious dishes.
