Chinese Food
Kwai shrimp
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Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Cooking ingredients
Cooking Steps
Step1:Fresh prawns ~ remove the shrimp line.
Step2:Marinate 1 teaspoon of cooking wine and 1 tablespoon of chopped green onion and ginger (preferably for more than half an hour
Step3:Then chop the garlic
Step4:Jiang Jiang Jiang.
Step5:Pour some oil into the pot (if it's home-made, it's not necessary to waste oil. It's OK to fry it up
Step6:Marinated shrimp. Remove the garlic and ginger. If you are afraid of oil splashing, you can take it out in advance and dry i
Step7:When the pot is 60% hot, it will be ready for cooking
Step8:Fry for a minute or two. Wait until the oil temperature is higher for the second time. Fry for later use
Step9:Pour in the minced garlic. Stir fry until golden brown ～ then add in the dried chill
Step10:Add breadcrumbs and stir fry until golden brow
Step11:When the crumbs turn golden, put in the shrim
Step12:Be sure to eat while it's hot.
Step13:Fried shrimp twice is delicious and super cris
Cooking tips:Oil temperature tips - warm oil. Also known as 34% heat. The oil temperature is about 100 degrees. At this time, the oil surface is covered with white bubbles. There is no sound or smoke. Warm oil. Also known as 56% heat. The oil temperature is about 150 degrees. At this time, the oil turns around. A little smoke rises. This oil temperature is most suitable for frying, soft frying, etc. Hot oil. Also known as 78% heat. The oil temperature is about 200 degrees. At this time, the oil surface turns to calm. The smoke rises all around and rushes upward. This kind of oil can be used for explosion. Cook. Stir fry. Cooking methods such as cooking. Strong oil. Also known as 90-10% heat. The oil temperature is about 300 degrees. It's about to burn. It's only suitable for sauteed vegetables. There are skills in making delicious dishes.
