Cooking Steps

1. 

   Step1:There are two pieces of thousands of skins. The rectangular fresh-keeping box at home is filled with pig skin jelly. Only this square one can be used. Then cut thousands of skins in advanc

2. 

   Step2:Put some oil in the pan. Put in Millet pepper and ginger slices in the pan

3. 

   Step3:Stir fry the scallion and ginger slices in the pan and then take out. Stir fry two tablespoons of sweet sauce with the spicy oil

4. 

   Step4:Add two bowls of water

5. 

   Step5:Eight prickly ash, two anise, three dry peppers, two fragrant leaves, two cloves and three Angelica dahurica are put into a stainless steel tea bag and boiled in the pot

6. 

   Step6:When the water is boiling, put the bean skin in the pot and cook for 10 minutes

7. 

   Step7:Take out the bean skin with the bottom taste and put it in the lunch box for standby

8. 

   Step8:A bowl of jellied soup was left for the pig skin made in advance

9. 

   Step9:Then make the brine from the soup that just boiled the bean skin. Add the boiled pig skin and put it into the pot and cook for 20 minutes on a low heat. When the sauce is thick, add another spoonful of old soy sauce and two spoonfuls of raw soy sauce to taste

10. 

    Step10:Pour the stewed marinade on the tofu skin. Just finish the tofu skin

11. 

    Step11:Cool naturally. Refrigerate.