Cooking Steps

1. 

   Step1:Ginger. Five or six slices of foa

2. 

   Step2:Half an onion. Foa

3. 

   Step3:Pork stuffing 450

4. 

   Step4:Put the minced ginger and onion into the stuffing. Put them in tur

5. 

   Step5:Raw. About three spoons

6. 

   Step6:Sesame oil. Two scoops is enough

7. 

   Step7:Cooking wine. A littl

8. 

   Step8:A spoonful of sal

9. 

   Step9:Black pepper. According to my own taste. I put more. I like it.

10. 

    Step10:A spoonful of starc

11. 

    Step11:One eg

12. 

    Step12:Keep stirring with chopsticks. Open the stuffin

13. 

    Step13:Two potatoes, one carrot and one slic

14. 

    Step14:Two beancurd skins, four fold dish, left and right cutting with knife, cut into irregular piece

15. 

    Step15:Six cloves of garlic for foa

16. 

    Step16:Starch and chicken essence mixed with water for standb

17. 

    Step17:More oil. Turn on the fir

18. 

    Step18:When the oil is hot, use a spoon to make meatballs and put them into the pot. Make sure to use a small fire. Fry until golden brown and out of the pot

19. 

    Step19:In disk. Standb

20. 

    Step20:Oil from fried meatballs. Small amoun

21. 

    Step21:After the oil is hot, add the garlic powde

22. 

    Step22:Stir fry the garlic and put in potato chips and carrot chips. Stir evenl

23. 

    Step23:Put in the cut bean skin. Stir well. Be sure to coat it with oil

24. 

    Step24:Drain the water. It's just like cooking in the po

25. 

    Step25:Add oyster sauce. About two spoon

26. 

    Step26:Put in the fried balls. Cover the pot. About two minute

27. 

    Step27:Open the lid of the pot and heat it to collect the juic

28. 

    Step28:During the juice collection, you must use a shovel to extend the rolling edge and turn and push it from time to time. Otherwise, it will stick to the pot and taste even

29. 

    Step29:About five minutes later. It'll be like this

30. 

    Step30:Put in the prepared water starch, stir fry and push evenly, turn off the heat and leave the po

31. 

    Step31:Don