Chinese Food
Cherry Blossom snow | Cherry Blossom milk cube
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Maybe youth. It's really like cherry blossom. Gorgeous but short. We meet cherry blossom when it is most beautiful, but we have to learn to say goodbye to it. Suddenly, such a scene appeared Sunny March and April. Under the cherry tree. You have a shy smile. Cherry blossoms fall like snow. You take my hand. Walk in the cherry blossom snow. But the direction is to leave. Suddenly, I want to use my own way to cherish my youth
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The Pitaya is mashed with a blender. spare.
Step3:Put milk, coconut milk, corn starch, sugar and cream into the pot.
Step4:Heat with medium or small fire and keep stirring to prevent caking.
Step5:When the milk is about to thicken, add the jelly.
Step6:Stir quickly. After the consistency is even, turn off the fire.
Step7:The mould box is covered with coconut.
Step8:Pour the huolongguo cream into the mold box. Try to make it flat and even. Wait until the temperature cools. Refrigerate overnight.
Step9:The next day. Take it out. With a knife along the edge of the mold box. Gently cut. Pour out the solidified cream. Cut into small pieces. Wrap in coconut.
Step10:Romantic cherry milk cube. It's done.
Cooking tips:There are skills in making delicious dishes.
