Chinese Food
Zero failure. Apple yogurt cupcake with super fresh taste.
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My family just bought a box of little fresh mountain red Fuji apples. I thought it would be good to make an apple cake. Open the cupboard and many muffin cups. Then make an apple cupcake. I don't like the taste of butter very much. I don't know if anyone is the same as me. Later I saw the recipe of aunt Xi Zhen. I slightly changed the recipe. It's really delicious. It's very refreshing. The taste is also very fresh. Even I, who don't like cake, can't help but eat two. Whoever eats it knows.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance.
Step2:Wash the apple and peel it. Dice it.
Step3:Mix yogurt and corn oil well. Then pour in sugar, salt and whole egg mixture. Mix well.
Step4:Then sieve in the mixture of low gluten powder and baking powde
Step5:Mix well with silica gel scraper until there is no dry powder.
Step6:Pour in diced apples. Mix wel
Step7:Put the batter into a paper cup with a small spoon. My quilt is a medium muffin cup. It's bigger than that. It's divided into six cups. (if you have a small muffin cup, it's best.).
Step8:Preheat the oven 180 degrees in advance. Put it in the middle layer and bake for 3035 minutes. Bake until the surface is colored and the interior is solidified.
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:1. The temperature of the oven is adjusted according to your own temper. 2. This cake is made of corn oil. It's refreshing. It's not as thick as butter. Like not too sweet can reduce sugar. 3. If you make yogurt by yourself, you can use it to 75g. I bought it thinner. It's reduced by 5g. There are skills in making delicious dishes.
