[Zha Cai nuomi pancake] - Wujiang Zha CAI recipe-Chinese Food-best chinese food recipes-cooking food

[Zha Cai nuomi pancake] - Wujiang Zha CAI

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It seems that mustard tuber is the God of food. It's suitable for me. Why use glutinous rice here? Because it's convenient. It's ready to eat. If it's made of ordinary flour, you have to go through a long wait for fermentation relaxation. When you're hungry, a few small glutinous rice cakes are just right. In other words, Wujiang pickle is really fresh and fresh. It tastes good. It's first-class filling. -

Cooking ingredients

pickles:50g

egg:1

glutinous rice flour:150g

warm water:80g

sesame:moderate amount

oil:a few

salt:a few

Cooking Steps

Step1:Add warm water to glutinous rice flour and use chopsticks to pick it into snowflake shape.

Step2:Knead it into a ball. It's ready for use.

Step3:Cut the shredded mustard slightly to form granules.

Step4:Add a little salt to the egg to make it taste. Break it up.

Step5:Put 1 tbsp of oil in the pan. Fry the eggs into egg flowers.

Step6:Put in the end of mustard. Stir fry a little.

Step7:All the glutinous rice pieces are divided into 5 parts. Spread them out.

Step8:Put the mustard egg stuffing in.

Step9:Close up.

Step10:It's covered with sesame. It's ugly. It's very fragrant after frying.

Step11:Brush a thin layer of oil in the pan (it's ok if you don't brush). Fry the pancake over a small fire (see the edge changes from white to translucent). Remember to turn it over halfway.