Chinese Food
Fried glutinous rice cake
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It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's made in a circle of friends. It's got a lot of saliva.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it one night in advance. Then steam i
Step2:Mung beans are also soaked one night in advanc
Step3:Cooked green beans. Don't spoil them
Step4:Grind the steamed glutinous rice with a rolling pin and make it into a cake shape. You can keep some granular feeling. Then put the mungbean into the cak
Step5:Put oil and salt in the pan and cut it well. It's very sweet
Cooking tips:Glutinous rice is better. Glutinous rice flour is too sticky. There are skills in making delicious dishes.
