Stewed pig's feet with lotus root and vermicelli

pig's hoof:1 ginger:4 garlic:6 flaps octagon:1 cinnamon:2 small pieces raw:10ml veteran:80100ml (added according to color application) (in order to better retain the original flavor of pig's hooves, we must not use more spices:8 pepper:3 lotus root:two paragraphs pink 200g:8 https://cp1.douguo.com/upload/caiku/8/6/3/yuan_86422af6e3e441700e2f019875a33323.jpg

Stewed pig's feet with lotus root and vermicelli

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Stewed pig's feet with lotus root and vermicelli

Cooking Steps

  1. Step1:Cut pig's hooves into small pieces. Common household knives don't work. I asked the butcher to chop them.

  2. Step2:Cut the lotus root into its own shape.

  3. Step3:Put all ingredients in a pressure cooker. Add water. The water quantity is more than one of the ingredients.

  4. Step4:It's ready to stew. There is salt in the pig's hoof. You can decide whether to add salt according to your taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed pig's feet with lotus root and vermicelli

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Stewed pig's feet with lotus root and vermicelli recipes

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