Chinese Food
Deep fried pure milk
(103003 views)
I didn't remember taking photos because of the explosion. I'll tell you about the steps. But I don't know if it's about taste. My son doesn't like it very much. But he still likes French fries. Ha ha^_^
Cooking ingredients
Cooking Steps
Step1:Stir the pure milk with sugar and starch. Put more sugar if you like.
Step2:Then cook slowly in a small heat in a non stick pot. Turn off the heat when it is sticky. Pour into the fresh-keeping box and put in the quick-frozen layer for two hours.
Step3:Take out the slices. Mix the flour and starch with a little salt to make a crispy paste.
Step4:Put the oil in the pot. When the oil is 60% hot, fry the milk with the crispy paste. Fry until golden.
Cooking tips:Be careful when blasting. It's very easy to stick. There are skills in making delicious dishes.
