Chinese Food
Bean milk box cake
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The beans are fragrant, soft and sweet. Bean milk, soybean powder, cream and Qifeng cake make a delicious cake. No cheese. Because cheese covers the smell of beans. The cream is only squeezed one layer. So the heat is relatively low. The sweetness is moderate and not boring. It's delicious and can't stop.
Cooking ingredients
Cooking Steps
Step1:First bake a small four roll cake embryo (4 eggs, 40 grams of low flour, 40 grams of sugar, 40 grams of corn oil, 40 grams of milk or water. Refer to the practice of Qifeng cake. Bake at 180 degrees for 18 minutes
Step2:Cool for standb
Step3:This paper mainly introduces the method of casserole for soybean milk - put three yolks into a container and add 45g of fine sugar. Beat the yolk evenly until the sugar melts. Mix the low gluten flour and corn starch, sift them into the basin and mix them evenly.
Step4:Sift and boil the soymil
Step5:Stir the egg yolk paste and slowly pour in the soymilk. Do not stop stirring and slowly pour the soymilk. Otherwise, the egg yolk temperature will change.
Step6:Stir well and pour back into the po
Step7:Heat on a small fire and stir. The casserole of soymilk will gradually become thick.
Step8:Until it's ready to hang on an egg and get out of the fire
Step9:Immediately sit the pot in cold water while cooling and continue mixing. It can be used after cooling. This step is important. If you boil too long, it will be too thick. If you don't sit in cold water, it will be thickened because of the heat of the pot. In the later stage, the extruded shape is not good. So this step is very important.
Step10:Slice the cake according to the size of the bo
Step11:Whipped cream with suga
Step12:The whipped cream is put into the flower mounting bag. The casserole of soybean milk is also put into the flower mounting bag.
Step13:A piece of cake at the bottom of the bo
Step14:Cream o
Step15:Another piece of cak
Step16:Then squeeze the soy sauce into balls (if you like sweet, you can squeeze a layer of cream and then squeeze the custard sauce
Step17:Sift on a layer of cooked soybean powder. Use a brush to clean the surplus soybeans on the side of the box. Put the lid on and refrigerate them before eating.
Step18:Delicious bean milk box cak
Cooking tips:1. Please refer to the recipe of my delicious four rolls for the recipe of cake embryo. 2. The soybean milk must be screened, so as to ensure the delicate taste. It's better to use instant soymilk. If there is no instant soymilk, it can be replaced by soymilk powder. 3. Soya bean powder can be bought in supermarket. It can be used after being cooked. 4. A good box cake can be cooked in two days.
