Chinese Food
Fried river fish
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Crispy and delicious fried river fish. You want to eat it..
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of fresh river fish, wash and drain the wate
Step2:First mix the fish with salt, then add oil and mix well. Then add the flou
Step3:Mix and set asid
Step4:Hot oil pourin
Step5:Heat the fish until the oil reaches 90%. Remember to heat the oil before putting the fish. Otherwise, it will stick to the pot
Step6:Fry until golden brown on two sides. Let cool. Turn off the heat and fry again.
Step7:Out of the pot. Better with garlic vinega
Cooking tips:Tip - the oil should be heated before it gets into the pot. Otherwise, it will stick to the pot. Bring out 2 golden yellow noodles and let them cool down. Fry them in a small heat and cook them again.
