Chinese Food
Quick fried low fat sausage Kwai fried rice
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This steamed rice is a little like a Kwai Chai, but it is simpler than the pot meal. The rice is clear and the sausage is sweet and salty. Occasionally, it can also be crisp and crispy, and it is very sweet and sweet than the pot steamed rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials, chop the bamboo shoots, sausages and scallion
Step2:Put a spoon of oil in the po
Step3:Stir in green onion to make it fragran
Step4:Add rice and a spoonful of soy sauc
Step5:Half spoon chicken essenc
Step6:Add sausag
Step7:Add half spoon salt and stir fry for a whil
Step8:Add the diced bamboo shoot
Step9:Mix well and turn off the fir
Step10:Put it in a bowl and eat it. It tastes like a Kwai Chai rice, but it is simpler than the steamed rice, but it is sweet and salty, and it can eat crispy bamboo shoots occasionally
Step11:PS - it's a long time to prepare for the live broadcast class. I'd like to share with you a kind of chocolate coffee cupcake with a lovely mushroom head. It tastes fluffy and soft. You can also see large pieces of chocolate when you bite it off. Interested relatives can find the registration in the class
Step12:PS - in addition to chocolate cake, there are nutrition balanced brown rice salad and white almond rice paste and other benefits for you to lose weight. Don't miss the fairy who wants to lose weight. Parents can find the sign up in class^_
Cooking tips:Put the diced bamboo shoots and stir fry them for two more times, or they will not be crispy for a long time. They have skills in making delicious dishes.
