Salted pea

pea:300g salt:1 key oil:a few drops clear water:moderate amount https://cp1.douguo.com/upload/caiku/9/8/8/yuan_98b42e604b5e0d7fdc428a87a0d6baf8.jpg

Salted pea

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Salted pea

Peas are in season. But the pea is not only a shooter. It's also a health food. Peel off the green shell. Peas are full, round and fresh green. They look good. According to traditional Chinese medicine, peas taste sweet and smooth. They benefit the middle part of the body, nourish the body, stimulate the body fluid and quench thirst. Peas are rich in protein, carotene and crude cellulose. Peas are rich in va. the most obvious effect is to protect eyes.

Cooking Steps

  1. Step1:Wash fresh peas.

  2. Step2:Cut off both ends. It's clean and easy to taste.

  3. Step3:Start the pot with hot water. Add 1 spoon of salt and a few drops of oil. Put in the pea pods. Cook for 10 minutes until the peas are soft. Turn off the heat

  4. Step4:Boiled peas. Soak them in the soup for a while to make them more tasty.

  5. Step5:It's very tender.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Salted pea

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Salted pea recipes

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