Chinese Food
Brushed cake
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Recently, there's a new online red food. It's the brushed cake. It's the cake with meat floss. Using the fiber of meat floss to form the brushed cake. It's a little magical. As a foodie, how can I not try it.
Cooking ingredients
Cooking Steps
Step1:Weigh and mix corn oil and mil
Step2:Divide the eggs. Add 60g white sugar to the egg white in three times and beat until it is dry and foamy
Step3:Add yolk and 20 grams of sugar to the egg whit
Step4:Mix evenly with electric beate
Step5:Sift in low gluten powde
Step6:Mix evenly with scrape
Step7:Use electric egg beater to beat and emulsify the mixture of milk and oi
Step8:Pour the oil and milk mixture along the edge of the basi
Step9:Stir evenly with scrape
Step10:Add meat flos
Step11:Mix evenl
Step12:Pour the cake batter into the mold. Shake it har
Step13:Put it in the middle of the oven. Heat it up to 160 degrees. Heat it down to 150 degrees. Bake for 20 minutes
Step14:After the color is even, it can be fire
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. This recipe can be made into 12 medium paper cups. 2. The fiber length of the meat floss should be selected. The drawing is only obvious. 3. There are skills to adjust the baking temperature according to the properties of each oven to make dishes delicious.
