Chinese Food
Fresh shrimp and asparagus
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May is the most tender season for asparagus. With the fresh shrimp rich in calcium, a simple and nutritious delicacy is most suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:Wash and cut asparagus. Blanch. When blanching, adding a little olive oil can remove the earthy smell of asparagus and make the color of asparagus bright.
Step2:Remove the head and the tail of fresh shrimp. Cut a line on the back to remove the shrimp. Marinate with cooking wine, salt, egg white, ginger powder and pepper for 20 minutes.
Step3:Fry the marinated shrimps with olive oil. When the shrimps are eight mature, pour in the boiled asparagus and stir fry for a while. When the shrimps are mature, immediately leave the pot. A delicious stir fried shrimps with asparagus is finished.
Cooking tips:There are skills in making delicious dishes.
