Chinese Food
Mousse Cake
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Cooking ingredients
Cooking Steps
Step1:Knead the milk, gilding tablets and sugar in cold water. Heat them together until they are melted. Stir them constantly. Finally, cool them for use. 3. Whisk cream and sugar. 4. Filter the milk into the cream. Stir well (add diced fruit or jam here). 5. Put it into the mould and refrigerate for 4 hours (use hot towel to apply for a while and take off the mould). ⒍ complete.
Cooking tips:There are skills in making delicious dishes.
