Chinese Food
Exclusive walnut Brownie
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Because my father gave a lot of pecans to my children. He asked me to cook porridge for them. go to the countryside to buy some pecans and clean them. The old man had a good heart. He wanted to give me all the best. We wanted to make a cake when we couldn't finish eating. He didn't like to eat sweet. Suddenly he remembered that buffet always gave us this brownie cake. I also became a chef. Hope to satisfy my heart and their stomach.
Cooking ingredients
Cooking Steps
Step1:Bake walnuts in 160 ° oven for 14 minutes. Take them out and cool them for us
Step2:Melt chocolate in wate
Step3:Prepare the grams of sugar use the kitchen scale to measure and prepare for use
Step4:Prepare low gluten flour measure with kitchen electronic scale for standby
Step5:Butter melts at room temperature or in wate
Step6:Three eggs this is two portions. If you think it's too much, you can cut it by half. For example, 100g is 50g. Three eggs can be two.
Step7:Low gluten flour all measured by kitchen electronic scale for standby
Step8:When the chocolate melts, pour in the egg mixture and stir well. All must be mixed and added one more evenly. It will be hard to eat if lumps appear unevenl
Step9:Machine the eggs well. Don't beat them
Step10:Add the melted butter. Stir
Step11:Mix well. baking assistant is eggbeater. Baking is a pit. It cost me thousands of ocean.
Step12:Put in two grams of salt. Add in all the sugar. Stir well
Step13:Mix each item evenly and add the next one. Pour in the sifted flour flour to be sifted
Step14:Stir well. It's not rough. It's fine
Step15:Add some walnut scraper and stir. Prepare to pour into the mol
Step16:Prepare the baking pan square round best round too thick afraid of not cooked in the middle
Step17:Oil free pape
Step18:Cut it into shape, lay it on a baking tray, and pour it into a blender of brownie liquid, just don't let the ingredients touch the baking tray. Prevent it from falling off.
Step19:180 degrees. Bake up and down. Bake in the middle for about 20 minutes
Step20:A successful Brownie has a crispy ski
Step21:It's good to watc
Step22:Or prepare the bread knife. Cut it into small pieces and cool it
Step23:Divide wel
Step24:When you are ready to cool down, put it in the refrigerator and refrigerate it. When you are hungry, take it out to eat
Step25:Not ba
Step26:Look at the details. Do it for your family and children. Don't feel any trouble. This is love. Do more for those who love
Step27:Very appetizin
Step28:I'm the queen selling melons
Cooking tips:This Brownie is in two parts. You can reduce the quantity if you have less people. The only important thing is to stir it evenly before adding the next ingredients. Remember to mix well. There are skills in making delicious dishes.
