Chinese Food
Coffee condensed milk sandwich biscuit
(73309 views)To tell you the truth, I'm a real baking novice, so my biscuit shape is always not beautiful. I've always wanted to try different biscuits. This small biscuit with a sandwich. It has simple shape, simple ingredients and simple method. But it only has a layer of sandwich. It instantly improves the biscuit level. Let's try it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the biscuit first. Room temperature softened butter, white sugar, low gluten flour and broken whole eggs.
Step2:First use the beater to beat the butter and sugar until they are fluffy.
Step3:Add the egg liquid into the butter in 2-3 times. Continue to beat with the beater. (the egg liquid must be added in several times to prevent the emulsification and separation of egg and butter
Step4:The butter is fluffy and smooth.
Step5:Sift the low gluten flour into the butter.
Step6:Mix well with a rubber scraper or hand. Finally, make a soft dough. But be careful not to knead too much to prevent muscle from coming out.
Step7:It can be put into a fresh-keeping bag and rolled into 0.3cm Thick patches. The dough can be rolled out in two times, which is better.
Step8:Cut the fresh-keeping bag with scissors. Use the round mold to cut off the round biscuit blank.
Step9:Carefully move the biscuits into the baking tray covered with oil paper. If the biscuits are too soft, put them in the refrigerator and refrigerate them until they are a little stiff. This way, they can be moved into the baking tray better. I'm lazy. There's no freezing. Put them directly into the baking tray
Step10:Place the pan in the preheated oven. 175 ° C. middle layer. 13 minute
Step11:Next, make the condensed milk sandwich. Put the butter, condensed milk and honey into a small pot. Heat it over a small heat. Stir it to make the butter melt.
Step12:Keep heating until boiling. Cook for about 1 / 2 minutes until the mixture is thick. During this period, attention should be paid not only to mixing, but also to preventing paste.
Step13:Turn off the heat after cooking. Continue to use the scraper to stir. Add a small spoon of coffee powder while stirring. Mix well. Do not need to stir the coffee to melt completely.
Step14:While the sandwich is warm, smear it on the round biscuit and cover it with a biscuit.
Cooking tips:1. When using the electric egg beater to beat butter and sugar, mix them manually first, and then use the electric egg beater to beat butter. There will be no splashing. 2. The egg liquid must be added in several times to prevent the incomplete emulsification of butter and egg liquid. 3. The coffee powder should be pure black coffee powder instead of three in one or two in one instant coffee. 4. Please adjust the oven temperature slightly according to your own oven. Observe more in the last few minutes to prevent biscuits from being burnt. There are skills in making delicious dishes.
