Chinese Food
Crystal sweet garlic
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My husband likes crystal sugar garlic pickled by me very much. I have to put on two petals every time I eat. It's not the season when fresh garlic comes to market in large quantities every year. I went to the supermarket immediately to buy some fresh garlic, marinate some crystal sugar garlic, and give my husband the present meal.
Cooking ingredients
Cooking Steps
Step1:To pickle this crystal sugar garlic, you must remove several layers of garlic skin. Just leave the innermost layer.
Step2:In turn, peel off the outer layers of all garlic.
Step3:Boil two pots of boiling water, add 8 tablespoons of salt and stir. Let cool for standby.
Step4:Soak the peeled garlic in salt water for one night. (soften the spicy taste in garlic.)
Step5:When soaking garlic cloves, we can prepare the ingredients needed to marinate crystal sugar garlic - 3 bottles of white rice vinegar, 300 grams of rock sugar, 500 grams of white sugar and 5 drops of white wine.
Step6:Take out the soaked garlic and cut off the bottom with scissors.
Step7:Remove the garlic stem. Of course, if you like to eat garlic stalks, you can not cut them. (be sure to soak it and then cut it out. Otherwise, the water will go into the garlic clove.)
Step8:The treated garlic leaves should be dried for water reserve. (if you are impatient and wait for pickling, you can also shake the garlic clove vigorously. Shake off the water inside the garlic clove. Then dry the water on the surface of the garlic clove with kitchen paper.)
Step9:Prepare a glass bottle. Clean it. Dry the water. Put in the garlic cloves to dry the water.
Step10:Add 300 grams of rock sugar and 500 grams of white sugar.
Step11:Add 3 bottles of white rice vinegar. Cover the garlic completely. Remember to use white rice vinegar. It's made of pure grain. There's not much additive
Step12:Add 5 drops of white wine at last. (liquor can play the role of sterilization and antisepsis. In addition, the crystal sugar garlic of liquor is added. The flavor is better.)
Step13:Seal the mouth of the bottle with plastic wrap. Close the lid to prevent bacteria from entering.
Step14:Marinate for about a month. The garlic cloves can be translucent.
Step15:I'll have a plate at dinner. It's very delicious.
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Cooking tips:You don't need to wash the garlic cloves. Peel them directly and soak them in salt water. When marinating garlic cloves, the skin moisture of garlic cloves must be dried. The glass bottle must be clean, free of water and oil. No raw water is allowed to enter the whole process. There are skills in making delicious dishes.
