Chinese Food
Pan fried red prawns of Argentina
(103191 views)
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is quickly frozen to below - 20 ℃ to lock in the freshness and nutrition of red shrimp. The whole storage and transportation process of red shrimp is kept below - 20 ℃. Make sure that the nutrition of red shrimp is not lost when it reaches the consumer's table. Wild, sea fishing, low temperature and pure sea growth; simple cooking, fresh taste, bright color, rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Unfreez
Step2:Cut open the thawed shrimp from the back. Do not wear it
Step3:Ready - onion, garlic, ginger. Chop into small piece
Step4:Fry in oil for about a minut
Step5:Pan fry the bottom and turn down the hea
Step6:Stir fry shrimp with ingredient
Step7:Stir fry for about one minut
Step8:Add oyster sauce, soy sauce, salt and chicken powder in small quantity. Boil and fry for about one minute
Step9:Free loadin
Cooking tips:1. Cut the shrimp tendon with the tip of the knife to prevent the shrimp from curling up in the heat; 2. Change to medium heat after frying to prevent the shrimp from getting old; there are skills in making delicious dishes.
