Cooking Steps

1. 

   Step1:Take out the butter in advance and soften it. Just press the finger print. Put in the sugar powder, sugar and salt. Use the electric egg beater to beat i

2. 

   Step2:Beat until it's bulky and lighter. Add cream twice. Continue to beat with egg beater

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:Put in the flower mounting bag. Squeeze into the baking tray. Put in the middle layer of the preheated oven. 160 ° 15 minute

5. 

   Step5:Out of the oven. You can eat it when it's coo

6. 

   Step6:Finished product drawin

7. 

   Step7:Crispy and swee