Cooking Steps

1. 

   Step1:Material assembly drawing. Tips - as shown in the figure, there are 5 parts of waffle material. The material list is 1 part of waffle material for calculation. The waffle mold is relatively small. 1 egg matching material is just 1 mold.

2. 

   Step2:Method 1 - add sugar and salt to the whole egg beating basin. The electric egg beater can quickly and continuously beat until it turns white to the lines. Wet whole egg cream. No need to add foam powder. Method 2 - no need to beat. Break the eggs into paste and sift them into the powder in the material list. Ignore step 3 and look at step 4.

3. 

   Step3:The whipped whole egg cream. Make lines as shown in the picture. Drop two drops of rum.

4. 

   Step4:Sift in the green juice powder, low powder, baking powder, and pour in the milk. Mix from the bottom to the top and from the side to the middle. Mix until there is no dry powder. Mix into the cake liquid. Then pour in the oil and mix well and prepare to pour into the mold.

5. 

   Step5:Pour the cake liquid into the mold. Preheat the oven 170 degrees. Heat up and down. Middle layer. 2025 minutes.

6. 

   Step6:Out of the furnace. Demoulding to be cool. Then we can make the Huafu cake change into HuaLiLi.

7. 

   Step7:Cut the waffle into two parts. Squeeze on the Matcha ice cream. Then cover the side with griling back and fold.

8. 

   Step8:Dish with the cut fruit.

9. 

   Step9:Squeeze on the chocolate sauce for the finish.

10. 

    Step10:A simple tea. It's for breakfast or afternoon tea. It's great.

11. 

    Step11:It's not limited to sweet waffles. Those who don't like sweetness can be made into salty waffles. Salty waffles can't be mixed with sweet ice cream coating