Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried fungus in cold water for three hours. Fully soak the hair.

2. 

   Step2:Cut the cucumber into diamond slices.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Heat the oil to 60%.

5. 

   Step5:First, pour the eggs into the pot. Sprinkle some scallion.

6. 

   Step6:Use a shovel to turn the eggs into pieces.

7. 

   Step7:Pour in the fungus and stir fry for three minutes.

8. 

   Step8:Season with salt and soy sauce.

9. 

   Step9:Add in the cucumber slices and stir fry for one minute.

10. 

    Step10:Well done.

11. 

    Step11:Finished drawings.