Today, I have a rest. I suddenly want to wrap the bun. So I have this Kidney Bean Bun. Because of the gala meat, the bun is very fresh.
Step1:Stir the yeast in warm water. Pour it into flour. Add cold water to mix the flour. Cover the flour and let it fermen
Step2:Dice the kidney beans. Heat the pot. Fry the kidney beans until they are fre
Step3:Let's have another stir fry. Don't open your mouth. In order to peel the meat
Step4:First add peanut oil, soy sauce, salt, chicken essence and sesame oil to the meat stuffing, and then put the kidney beans and the peeled Gala meat together. Mix well. It's too dry. You can add some peanut oil
Step5:Even distribution of noodle
Step6:The wrapped bun needs to wake up again. Prepare a clean and dry steaming cloth to cover it
Step7:I feel light when I pick up the bun. I just want to wake up. I can steam it in the pot. Open the pot for 15 minutes. Then I can get out of the pot
Step8:The white and fat bun is ready. Have a delicious lunc
Cooking tips:The noodle must be soft. When it's made, the hand is not very strong. It means that the noodle's softness is OK. Fried Gala and kidney bean are fried in a dry pot. Gala will have some soup. Don't waste it. Pour it into the meat stuffing. It's very delicious. There are skills for cooking.