Kidney bean Gala Pork Bun recipe

Kidney bean Gala Pork Bun

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Today, I have a rest. I suddenly want to wrap the bun. So I have this Kidney Bean Bun. Because of the gala meat, the bun is very fresh.

Cooking ingredients

giraffe:300g

kidney bean:900g

flour:1000g

peanut oil:moderate amount

raw:moderate amount

salt:moderate amount

Gala meat:500g

sesame oil:moderate amount

Cooking Steps

Step1:Stir the yeast in warm water. Pour it into flour. Add cold water to mix the flour. Cover the flour and let it fermen

Step2:Dice the kidney beans. Heat the pot. Fry the kidney beans until they are fre

Step3:Let's have another stir fry. Don't open your mouth. In order to peel the meat

Step4:First add peanut oil, soy sauce, salt, chicken essence and sesame oil to the meat stuffing, and then put the kidney beans and the peeled Gala meat together. Mix well. It's too dry. You can add some peanut oil

Step5:Even distribution of noodle

Step6:The wrapped bun needs to wake up again. Prepare a clean and dry steaming cloth to cover it

Step7:I feel light when I pick up the bun. I just want to wake up. I can steam it in the pot. Open the pot for 15 minutes. Then I can get out of the pot

Step8:The white and fat bun is ready. Have a delicious lunc

Cooking tips:The noodle must be soft. When it's made, the hand is not very strong. It means that the noodle's softness is OK. Fried Gala and kidney bean are fried in a dry pot. Gala will have some soup. Don't waste it. Pour it into the meat stuffing. It's very delicious. There are skills for cooking.