The inspiration for making a rose sandwich. It's made of roses. But the baked pattern is not like roses at all. It's completely abstract. But it's cool to make a sandwich. The recipe is 12 * 12 * 10 cm square toast. I doubled it. Please read the tips before making.
Step1:Remove salt. Butter. Knead all ingredients until extended. Add butter and salt and knead until almost complete.
Step2:It's divided into four dough. If you make a toast, it's divided into two.
Step3:One dough is kneaded with a proper amount of bamboo toner. I doubled it. So it has two colors. Another kneaded a drop of red velvet solution. Knead to the last one. You can exhaust and round the previous dough again. So the fermentation speed of several dough is the same.
Step4:When the dough is round, the basic fermentation will be twice as large. Because the dough is small. It's only half an hour after 28 degrees.
Step5:Divide each dough into six parts. Round. Relax for ten minutes.
Step6:Roll out the dough separately. One color is separated by another.
Step7:Two colors. Six dough in a group.
Step8:Roll up in picture order.
Step9:The same operation for black.
Step10:Roll it into two. Cut it in the middle. You get four roses.
Step11:Put in the toast. Ferment in a warm and moist place about 38 degrees.
Step12:Ferment until it's full. It's about an hour since the second engine. Stop it. Fermentation to the end. Completely free yourself.
Step13:Oven bottom up and down barbecue mode 190 ° 35 minutes. The firepower time is adjusted according to the oven.
Step14:Shake the mold out of the oven. Cool the baking mesh to hand temperature and seal it. Cool thoroughly and slice.
Step15:It's a very soft one. The cut pattern. Pink is a little deformed.
Step16:Another one.
Step17:Homemade sandwich. Is that great?
Cooking tips:Crumb 1 - Toast must be rubbed out. But the film should not be too thin. If it is too thin, there is no tension. If it is thin, it is not easy to break. This is a good dough. 2-apply a little oil to the rolling pin during operation, otherwise it will be sticky. If it is too sticky, use a little hand powder. Note: no matter it is oil or hand powder, it can not be too much. Too much will affect the final product organization. 3 - the temperature of the first fermentation is about 28 ° C. do not exceed 30 ° C. the temperature of the second fermentation is about 38 ° C. do not exceed 40 ° C. 4 - do not roll the gesture too savagely. 5-this toast belongs to the large quantity of water. If you are new, you should not pour in all the water at once. Reserve some. Knead and add it at the same time. 6-i use the post salt method for this toast. So salt is added together with butter. In fact, salt can be added later. As long as it is kneaded evenly. There are skills in making delicious dishes.