Chinese Food
Cream vanilla ice cream
(103304 views)Homemade Haagen Dazs ice cream. Stir it. Freeze it. It's not only a summer delicacy. You can eat it all the year round. Everyone loves it at any time. The family loves ice cream very much. They have made whole eggs before. It's egg making. It's also delicious. It's comparable to Haagen Dazs. But I still don't think it's very good to lay eggs. This time, it's the way to cook eggs. I'm more relieved. I've been trying on the formula. I've tried several times to find a formula with not too high calorie and absolutely not bad taste. I think it's a good match. If there's more cream, it's too high calorie. If there's more milk, it's likely to taste worse. The flavor of the current formula is really comparable to that of Haagen Dazs. It's much better than the one I bought outside. It's also relatively fluffy. There's no ice ballast. It's not too hard. If you use vanilla pods, the flavor will be stronger. The finished product will have a thicker chocolate sauce on its surface. Who won't drool? -
Cooking ingredients
Cooking Steps
Step1:Add 50 g Sugar and 2 g salt to the yol
Step2:Beat with electric beater until the egg becomes light and thic
Step3:Add 250g of milk in batches. Mix well after each addition, and then add the next time.
Step4:Put the egg milk paste into the milk pot. Heat it on a low heat. Stir it continuously while heating. Heat it evenly to avoid the bottom of the paste. Pay attention to the small fire. To slightly open. The custard becomes thick. Hang a silica gel shovel. Scratch with your fingernails. The lines will not disappear soon. Turn off the fire and let it cool.
Step5:After the batter has been dried thoroughly, take out the cream from the refrigerator. Add 25g sugar. Beat until it is 7 and distribute. That is to say, there are obvious lines
Step6:Slowly pour the cold egg milk into the whipped cream and stir evenly. Refrigerate for more than 1 hour.
Step7:When the ice cream is half frozen, take it out and stir it once. Repeat this step for 3 to 4 times.
Step8:Write production step
Step9:Write production step
Cooking tips:It is necessary to stir the ice cream in the semi frozen state if you want to make the ice cream with delicate export feeling. The more times you stir the ice cream, the more fluffy and delicate it will feel. Use electric egg beater for each mixing. The effect is good. There are skills in making delicious dishes.
