Chinese Food
Loofah + tomato
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Sour, sweet, soft and glutinous, delicious
Cooking ingredients
Cooking Steps
Step1:Loofah peele
Step2:Ho
Step3:Tomato slice
Step4:Put oil on the pot, heat up the tomatoes and stir fry them to produce red juic
Step5:Stir fried with tomato sauc
Step6:Stir fried loofa
Step7:Medium and small fire until Luffa becomes soft. Add salt and pepper to tast
Cooking tips:When the loofah is stir fried, it likes to make soup. It's better not to add water to make a delicious dish.
