Chinese Food
Meet old friends in the beginning of winter
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In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.
Cooking ingredients
Cooking Steps
Step1:Pan fried lamb brisket. Remove fishy smell and mutton. Slightly golde
Step2:Oil in hot pot. Stir fry lamb belly with ginger and pepper. Add wine and soy sauce. Stir fry over high heat. Add garlic and star anise. Stir fry and then add carrot
Step3:Heat boiling water, peel, add soy sauce and salt. Boil brown sugar over high heat. Simmer for 30 minutes over low heat. Boil over medium heat for 10 minutes to collect juice
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box lunch, the public beauty, the big cook battle, etc. you are challenged. Please click https-//cn.mikecrm.com/tRSxdAg from the official account to the idol.
