Fragrant, soft and glutinous vegetable congee. Simple and nutritious for breakfast
Step1:Prepare material
Step2:Wash rice. Add linseed oi
Step3:Add 1 teaspoon salt. Mix well and let stand for 10 minutes
Step4:Add some water to the rice cooker. Select the porridge ke
Step5:Soak mushrooms in warm water at this tim
Step6:The corn is peeled. The carrot is peeled, cleaned and diced. The celery is washed and diced. The mushroom is soaked and diced
Step7:Put it in the porridge. Cook for another 20 minute
Step8:Add a little salt to the cooked porridge to taste i
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Write production step
Cooking tips:The consistency of porridge depends on personal preference. If you like the consistency, you can drain less water. There are skills in making delicious dishes.