Congee with corn, carrot and mushroom

Xiangmi:1 cup carrot:1 fruit corn:1 celery:1 dried mushroom:6 linseed oil:1 tbsp salt:2 teaspoons https://cp1.douguo.com/upload/caiku/5/3/2/yuan_538a5041cdf562278d1c806faabdada2.jpg

Congee with corn, carrot and mushroom

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Congee with corn, carrot and mushroom

Fragrant, soft and glutinous vegetable congee. Simple and nutritious for breakfast

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash rice. Add linseed oi

  3. Step3:Add 1 teaspoon salt. Mix well and let stand for 10 minutes

  4. Step4:Add some water to the rice cooker. Select the porridge ke

  5. Step5:Soak mushrooms in warm water at this tim

  6. Step6:The corn is peeled. The carrot is peeled, cleaned and diced. The celery is washed and diced. The mushroom is soaked and diced

  7. Step7:Put it in the porridge. Cook for another 20 minute

  8. Step8:Add a little salt to the cooked porridge to taste i

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Write production step

Cooking tips:The consistency of porridge depends on personal preference. If you like the consistency, you can drain less water. There are skills in making delicious dishes.

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How to cook Congee with corn, carrot and mushroom

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Congee with corn, carrot and mushroom recipes

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