Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash rice. Add linseed oi

3. 

   Step3:Add 1 teaspoon salt. Mix well and let stand for 10 minutes

4. 

   Step4:Add some water to the rice cooker. Select the porridge ke

5. 

   Step5:Soak mushrooms in warm water at this tim

6. 

   Step6:The corn is peeled. The carrot is peeled, cleaned and diced. The celery is washed and diced. The mushroom is soaked and diced

7. 

   Step7:Put it in the porridge. Cook for another 20 minute

8. 

   Step8:Add a little salt to the cooked porridge to taste i

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Write production step