Chinese Food
Cute rabbit hamburger
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I saw that the picture was sprouted on the Internet. So I had this lovely rabbit hamburger. The dough recipe was made by myself. Then I simplified the production method. I tried to make it as fast and convenient as possible. The process can be said to be labor-saving. It took about 2 hours from the beginning to the furnace. I didn't do very well for the first time. First write down the recipe and keep it. Don't forget to take off the rabbit's ears when you give it to the baby. Toothpick is not safe at all. Production quantity - 6. If there is no muffin mold, it can be made directly by rolling. Please read the tips before making.
Cooking ingredients
Cooking Steps
Step1:Except butter. Salt. All materials are kneaded into a ball. Add butter. Salt and knead until it expands.
Step2:Divide 36 grams of dough for use. Divide the remaining dough into 6 pieces. Roll the plastic wrap for 28 degrees and relax for 30 minutes.
Step3:When relaxing, divide 36 grams of dough into 3 grams. There are 12 rabbit ears in total. Rub them well and put them on the baking tray. Cover the plastic wrap and relax for about 10 minutes. Then cover the tin paper and bake for 12 minutes at 180 degrees in the middle and lower layers of the oven. After baking, use a toothpick to poke one end for standby when there is extra temperature. Take off the toothpick if you want to eat for the baby. Remember...
Step4:Roll the loose dough again. Put it into the mold at the end. It's OK to roll it without using the mold. Put it into the warm and humid place of about 38 degrees for the final fermentation for 30 minutes.
Step5:Almost twice as big.
Step6:Put the tin paper on the middle and lower part of the oven and bake at 180 ℃ for 25 minutes. PS. it's a little over baked. Next time, brush the skin with water. Heat 170 and 180 for 20 minutes. Cover the tin paper when the color is fast.
Step7:Put out the oven and bake the net to cool. Then put in the rabbit's ears. Use the mounting bag to pack the dark chocolate. Heat it in water and melt it. Decorate it.
Step8:Cute. I don't want rabbit ears when I eat.
Cooking tips:You don't need to knead the bun completely. Please adjust the water quantity according to your actual situation. The dough should not be too wet and sticky. It should not be too dry. The dough feels soft. The softness of the earlobe is right. There are skills in making delicious dishes.
