Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. Put in the sugar and mix well. Let it stand for 15 minutes. The yeast water will produce a lot of bubble

2. 

   Step2:Introduce raisins and walnuts into yeast wate

3. 

   Step3:Mix high gluten flour and a little salt into yeast water, and then pour into whole wheat flour three times. Put butter and mix evenly. Ferment for 20-30 minutes, and increase the volume by 2 times

4. 

   Step4:Exhaust the fermented dough. Divide it into three dough. Make it into ellipse shape. Put it into the oven for secondary fermentation. Specially remind the oven to ferment. Make sure to put a bowl of water in the oven. The second fermentation lasts for 20 minutes. The original volume of dough fermentation is twice

5. 

   Step5:Bake for 30 minutes at 180 degrees in the oven. Brush with egg liquid after taking out. Bake for 2 minutes at 220 degrees. Take out and cool. Sprinkle with icing sugar