Chinese Food
Mango Milk Ice Cream
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Happy summer. Mango ice cream has just come back from Sanya. It's really nice to eat mango in Sanya. So I brought a eldest mango back. Nearly 4 jin of big mango. I ate a lot of it empty mouthed. I can't really eat it. I'll make it into ice cream and go home from work. This time I used two methods to make ice cream. One is to make it directly and then freeze it. During this time, I took it out and stirred it several times. Another way is to use the casserole of the Baker to stew the magic ice cream. -
Cooking ingredients
Cooking Steps
Step1:Peel and cut mango into small pieces in a bowl. Other materials are read
Step2:Mango mash with cooking machin
Step3:Put the egg yolk in a small milk pot. After breaking up, add sugar a and stir evenl
Step4:Then add in the milk twice and beat evenl
Step5:Boil over low heat. Keep stirring. Don't paste the bottom. Turn off the heat until the egg milk is thick. Put it aside and keep it cool
Step6:Add sugar in whipped cream B. beat with electric beater to 8 point
Step7:Pour in cooled custard and mango puree. Stir well with a spatula
Step8:Because I do a lot of work. The stewing pot can't be opened. Part of it is poured into the fresh-keeping box. It is directly put into the refrigerator for more than 4 hours. During the period, it is taken out and stirred 23 times
Step9:A part of Mango Cream is put into the fresh-keeping bag. Exhaust the air. Fasten the fresh-keeping bag. In the baker's stew pot, first add some ice and 2 teaspoons salt. Precool for 1 minute. Then put in the fresh-keeping bag. Cover the lid. Shake the stew pot. Then wait for 50 minutes
Step10:Scoop out the prepared ice cream and eat it
Step11:Magic desserts in summer. Thank you for inventing refrigerators. There is also a super convenient pot for stewing. Besides making porridge and soup, you can also make ice cream in summer
Step12:Ah, open your mouth and take a big bit
Step13:Can't sto
Cooking tips:1. If you use a stewing pot, remember to pre cool it first; 2. Friends who don't like the taste of eggs. Before you boil the egg cream paste, you can drop 2 drops of vanilla essence into the yolk; 3. Don't be afraid of trouble. If you freeze it directly in the refrigerator, you must take out the ice cream and stir it several times. The taste will be great. There are skills in making delicious dishes.
