Cooking Steps

1. 

   Step1:Make cold noodle soup - ginger slices. Pat the garlic flat.

2. 

   Step2:Put in sweet and sour, onion and garlic, seasoning powder.

3. 

   Step3:Add 400ml of cold boiled water or purified water, mix well, then chill. Ice time to see the individual. If there is time to put more time. The taste of ginger and garlic bubble out.

4. 

   Step4:Take out and filter after freezing. Cold noodle soup is ready.

5. 

   Step5:You can sell dried cold noodles in ten minutes.

6. 

   Step6:Make use of the cold noodle time. Change the side dish into a knife. Cut the egg in half.

7. 

   Step7:Boiled noodles. Boil the water and pour into the cold noodles. Cook for 30 seconds and remove.

8. 

   Step8:After several times of cold water, until the cold noodles cool.

9. 

   Step9:Put the noodles into the bowl. Add the soup, add the side dishes and decorate. Order sesame oil.

10. 

    Step10:Finished product.