Cooking Steps

1. 

   Step1:First deal with the hazel mushroom. Wash away the dust with water. Soak the hair with water. Leave the water for a while and add it to the braised pork.

2. 

   Step2:Start the pot. Pour in some oil. Add ginger slices and scallion white. Add the pork slices blanched in water. Stir over low heat until the surface is yellowish.

3. 

   Step3:It's better to fry for a long time. Put out the meat for standby. Pour the oil into a small bowl. Keep it for frying vegetables.

4. 

   Step4:Leave a little oil in the pan. Add sugar and stir fry.

5. 

   Step5:Stir fry until brown. Add in the meat.

6. 

   Step6:Stir fry for a while to color the meat. Add the seasoning and dry red pepper. Add some rice wine and stir fry for a while. Add the soy sauce and stir fry for a while. Pour in the water of the foam hazelnut mushroom. Stew until the water boils. Turn to medium low heat and slow stew. Stew for about half an hour. Add some salt. Stew for a while, add hazelnut mushroom and continue to stew. Stir occasionally during the stew. Put in a little chicken essence and stir for a while to prepare the pot.

7. 

   Step7:The delicious braised pork is out of the pot. The meat is fat but not greasy. It also has the smell of hazelnut mushroom. It's very delicious.