Chinese Food
Hand made egg roll
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Crispy omelet. It's suitable for all ages. This formula is crispy to the dregs. It's also very simple. If you want to paint evenly, you must use a small fire evenly. You can't use a big fire in a hurry. Otherwise, it will scorch.
Cooking ingredients
Cooking Steps
Step1:Other raw materials except low powder. Put them together and stir until sugar dissolves.
Step2:Sift in the low powder. Stir evenly until there is no particle.
Step3:The egg roll mold is generally small. My stove is equipped with a small pot rack. It can be easily supported on it. If not, you have to hold it all the time. It's tired.
Step4:Heat the mold with small heat. Make sure to heat both sides. Put your hands on the mold 15 cm above and feel the heat.
Step5:Put in a small spoon of batter. Squeeze the handle with your hand. Make the two molds tighter. The egg roll is thinner. It's not easy to grasp the time at first. You can often open it and have a look. It's ok if you want to make an egg roll with beautiful and even color. The fire of the stove must be even.
Step6:Roll it up with chopsticks. It must be fast. It will be very crisp when it's cold. It can't be rolled up. Of course, it's ok if it's not rolled up
Cooking tips:You don't need to use it. But the taste will be different. The amount of baking powder is very small. Don't worry about your health. There are skills in making delicious dishes.
