Chinese Food
Taro
(73307 views)
Chaoshan snacks.
Cooking ingredients
Cooking Steps
Step1:Peel taro and cut into rectangles. Dice shallot.
Step2:Deep fry in oil pa
Step3:Fishing for standb
Step4:Leave a little oil in the pot. Put in sugar. Add some water and simmer until foaming.
Step5:Add the fried taro and stir fry until the sugar is evenly wrapped on the taro. Sprinkle with shallot. Turn off the heat and continue to stir fry until the taro is desanded.
Cooking tips:Be sure to boil the sugar until it is thick and then put in the taro There are skills in making delicious dishes.
