Cool summer - tomato and egg soup recipe-Chinese Food-best chinese food recipes-cooking food

Cool summer - tomato and egg soup

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Micro-blog - Lili Kwai tomato egg soup is a quick and simple homely soup. Different methods have different tastes. For example, first stir fry tomatoes to make the juice overflow and then cook the soup. This is very strong soup, and some people love to put them down directly. This time, I mixed some dough and pimples. It increased the taste of chewing. It was delicious and full.

Cooking ingredients

tomato:1

egg:1

flour:moderate amount

water:moderate amount

Cooking Steps

Step1:Cut the tomato into pieces, cut the shallot into flowers, beat the eggs into the bowl and stir them u

Step2:Boil the water and pour in tomato for 2 minutes

Step3:Mix flour with water to make a thick paste

Step4:Pour the flour into the soup, stir and cook for 2 minutes

Step5:Pour in the egg liquid

Step6:Pour in the shrimp skin. Season with oil and salt

Step7:Finally, sprinkle the scallion on the table.

Step8:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th