Chinese Food
Papaya milk jelly -- Rosemary
(103375 views)
A whole papaya milk jelly made of juicy papaya. It's just a thirst quencher in summer. Refrigerated papaya milk jelly. The whole piece is cold and refreshing. The key is super beauty. It has a good face. In summer, eating papaya can clear away heat and dampness, promote body fluid and quench thirst. It can relieve heat very well. Moreover, the nutrients contained in papaya can be easily absorbed by the skin. It can also moisturize the skin. Then make an appetizing tropical papaya milk jelly. Take another photo and put it on the ticket circle. There must be a lot of comments and likes. The point is that it's easy to do.
Cooking ingredients
Cooking Steps
Step1:Soak 10 g of gliding tablets in cold water for 5 minutes until softene
Step2:Pour 200g milk into the po
Step3:Add 30g of white sugar to the milk and bring it to a boil. Turn off the heat. Put the soft gelatin tablet into the hot milk and stir until it dissolves. Let it cool for standby
Step4:Cut off the head of papaya. Scoop out papaya seed
Step5:Pour cold milk into papay
Step6:Seal the cut of papaya with plastic wrap. Refrigerate for 1 nigh
Step7:Peel papaya after refrigeratio
Step8:Cut the papaya in half. Then cut it in half
Step9:Cut the cut papaya into small piece
Step10:It's on.
Cooking tips:1. Hot milk can only be poured into papaya when it is cool. Otherwise, it will affect the taste. There are skills in making delicious dishes.
