Chinese Food
Milk mango ice cream
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I ordered two cartons of small taimang from the Internet. Although it was small, it was really sweet. I couldn't eat so much. I was worried that the mango would break down and cause waste. So I made them into milk mango ice cream. It was soft and sweet. It also had a strong milk flavor and mango flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - 250g milk, 50g sugar and 4 small taimang.
Step2:Remove the skin and core of the small awn. Cut it into small cubes for use.
Step3:Find a bigger bowl. Pour in sugar and milk. Stir with chopsticks until sugar melts.
Step4:Pour the well stirred milk into the ice cream mold. Don't overfill it. 7 points.
Step5:Put the cut mango into the ice cream mold. 9 minutes. Otherwise, the lid won't be closed.
Step6:In turn, put all the ice cream molds into the mango granules.
Step7:Cover the ice cream mold. Refrigerate for 12 hours.
Step8:It's time to apply a hot towel on the ice cream mold. You can easily take out the ice cream.
Step9:The made milk mango ice cream is soft, fragrant and sweet, with strong milk flavor and mango taste. It's delicious.
Step10:Finished product drawin
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Cooking tips:You can change milk into yoghurt according to your preference. There are skills in making delicious dishes.
