The most favored dessert by mm - milk papaya sago. Gold with papaya + milk can eliminate fatigue, moisturize and beautify. Papaya is a familiar fruit. It is known as the king of fruits. It not only tastes fragrant and sweet, but also has the effect of health care and beauty. Papaya contains various enzyme elements, vitamins (vitamins) and minerals. The most abundant vitamins are vitamin A, vitamin B, vitamin C and vitamin E. According to the report of timesofindia, if you eat papaya regularly, it will have some important benefits to the body - 1. Papaya is rich in nutrition and low in calories, so it's good for people who want to lose weight; 2. Papaya helps to treat skin trauma or other trauma; 3. Eating papaya is one of the most effective ways to detoxify. Eating more papaya can get rid of toxins in the body; 4. For patients with constipation and dyspepsia, eat more Papaya can alleviate the disease.
Step1:Raw material
Step2:Bring the water to a boil. Add the sago. Cook over medium heat until the sago is translucent
Step3:Leave a small white spot in the center and leave the fire; simmer for about 20 minutes
Step4:Wash papaya. Peel, seed and cut into small piece
Step5:Take out the transparent simmered sago, pour it into cold water and cool it, then drain the water for use
Step6:Heat the milk in a saucepan. Don't boil it
Step7:Put papaya and lollipop into the pot and cook until the lollipop melts. Then pour in the boiled sago and mix well. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
Milk papaya and Sago is my favorite Chinese food
Milk papaya and Sago Very delicious
great! learned!