Chinese Food
A popular dessert with Q sense -- coconut milk cubes
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Tomorrow will be the solar term of summer heat. It means that the weather starts to get hot in the future. Although I feel that it has been very hot in recent days. Today, I recommend a coconut milk jelly which is a popular dessert in a bakery. It has a strong milk flavor, a jelly like taste, and cold storage. It's perfect for an afternoon tea dessert. This is also a modified version. Because I don't like the taste of coconut milk, I'll change it to light cream. Of course, if I like coconut milk, I'll change the light cream. It's also a dessert that my family often makes recently. It's simple and delicious. Especially people who like milk smell can't miss it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mousse circle is wrapped in tin foil or directly in a fresh-keeping box.
Step3:Gilding is soaked in cold water for 2 minutes.
Step4:Heat the milk with a small fire. There are small bubbles around.
Step5:Add 10g of gilding or gelatin powder or 20g of corn starch and 40g of white granulated suga
Step6:Pour in cream or coconut milk.
Step7:Mix well.
Step8:Sift the milk and paste it into the mould.
Step9:Put a piece of hard paper under the mold and drag it into the refrigerator for about 4 hours.
Step10:Demoulding and cutting block.
Step11:Put the coconut on the tin foil. Put in the milk cube.
Step12:Stick the coconut evenly.
Cooking tips:1 - considering that some people are not good at buying gilding or gelatine powder, use corn starch instead. The amount of corn starch is 20g, but the taste is worse. 2-if it is made of gilding or fish glue powder, it will not be broken until it is evenly stirred and demoulded. When it is eaten, it will feel like eating milk jelly again. But if it is made of corn starch, it needs to be stirred faster and thicker before it can be refrigerated. 3 - if you can't buy whipped cream, you can use coconut milk instead. 4 - if the milk paste is packed in the fresh-keeping box, the inner layer of the fresh-keeping film is easy to be demoulded. 5-on the last sticky coconut. If you can't get used to coconut, you can skip this step. There are skills in making delicious dishes.
