Cooking Steps

1. 

   Step1:200 grams of pickled vegetables and 200 grams of pork (both fat and lean meat are available). Stir fry pickled vegetables with this kind of pork. It will be better if fat oil seeps into pickled vegetables. Two garlic cloves. Proper amount of dried pepper.

2. 

   Step2:Chop the pork into minced meat. Marinate 2 spoons of cooking wine for 10 minutes.

3. 

   Step3:Heat oil in the pot. Chop garlic and dry pepper and put them in the pot to explode.

4. 

   Step4:Put the marinated minced meat into the pot, stir fry for a while, and stir fry the fat and oil in the pork.

5. 

   Step5:Pour the pickles into the pot. Stir fry for a while. Add 1 spoon of salt and 1 spoon of oyster sauce while stir frying. Let the minced meat and pickles mix and taste. Stir fry for 2-3 minutes or so, sprinkle with monosodium glutamate for seasoning. Stir evenly and turn off the heat.

6. 

   Step6:Come out of the pot and put it in a good bowl. Finish.

7. 

   Step7:Finished produc