Chinese Food

Cooking Steps

1. 

   Step1:Condiment read

2. 

   Step2:The eggs are cooked and shelled. Wash duck wings and fingernail

3. 

   Step3:Boil a pot of boiling water for a while. Remove fishines

4. 

   Step4:Scoop it out. Soak it in cold water quickly and cool it down

5. 

   Step5:Put water in the pot. Put all the seasonings. Boi

6. 

   Step6:Add in the duck feet and wings. Bring to a boil over high heat. Stew slowly over low heat to taste. I made it for my friends. So I stewed it for 40 minutes. It's sof

7. 

   Step7:Add the eggs. Stew for another 20 minute

8. 

   Step8:Turn off the fire and soak it for a minute.

9. 

   Step9:Take it out. Eat i

10. 

    Step10:It's really fragrant

11. 

    Step11:Take out the dregs and let them coo

12. 

    Step12:This is the old brine. The more brine, the more fragrant it is.