Bitterness

duck claw, duck wing:2 jin each quail eggs:Jin garlic, ginger, fragrant leaves, cinnamon, grass and fruit, star anise, pepper:moderate amount Bingtang, cooking wine, raw soy sauce, old soy sauce amount:8 https://cp1.douguo.com/upload/caiku/c/5/f/yuan_c579549f7cf7fd9ffc3a31493315502f.jpg

Bitterness

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Bitterness

Last kindergarten activity. I made a pot. Many mothers said it was delicious. So. Send a post. Record

Cooking Steps

  1. Step1:Condiment read

  2. Step2:The eggs are cooked and shelled. Wash duck wings and fingernail

  3. Step3:Boil a pot of boiling water for a while. Remove fishines

  4. Step4:Scoop it out. Soak it in cold water quickly and cool it down

  5. Step5:Put water in the pot. Put all the seasonings. Boi

  6. Step6:Add in the duck feet and wings. Bring to a boil over high heat. Stew slowly over low heat to taste. I made it for my friends. So I stewed it for 40 minutes. It's sof

  7. Step7:Add the eggs. Stew for another 20 minute

  8. Step8:Turn off the fire and soak it for a minute.

  9. Step9:Take it out. Eat i

  10. Step10:It's really fragrant

  11. Step11:Take out the dregs and let them coo

  12. Step12:This is the old brine. The more brine, the more fragrant it is.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitterness

Chinese food recipes

Bitterness recipes

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