Chinese Food
Classic double cooked pork
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A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.
Cooking ingredients
Cooking Steps
Step1:Pork with pepper, star anise, Xiangye boil to chopsticks can be pierced.
Step2:Slices of cooked streaky pork. (the rest can be frozen and fried. It's great to make white meat pot.
Step3:Sliced pork. Heat the oil into ginger slices. Stir fry the garlic slices. Put the meat slices in. Fry the oil.
Step4:Stir fry the meat until it is slightly scorched. Add the bean paste. A little sugar, cooking wine, soy sauce and stir fry.
Step5:Add in green garlic and stir fry slightly. Then you can get out of the pot. The oil of meat slices is stir fried. It's fat but not greasy. It's served with green garlic. Super next meal.
Step6:One more bowl of rice.
Cooking tips:There are skills in making delicious dishes.
