Chinese Food
Carp soup
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I have always thought that soup making is the least technical. I just need to know the order of putting ingredients in.
Cooking ingredients
Cooking Steps
Step1:Salt the fish, slice the ginger and cut the shallot into small sections (the picture is braised fish
Step2:Just fry both sides of the fish a little bit over the fire
Step3:Add cold boiled water, cover the pot and boil for another 2 minutes. Can't open the lid halfwa
Step4:Put some salt before leaving the pot. Season with chicken essence. Sprinkle with Scallio
Cooking tips:1. Want the fish soup to be milky white. Fry the fish. 2. There are skills when the lid of the pot can't be opened to cook the soup.
