Cooking Steps

1. 

   Step1:Take a group photo of all the ingredients. Use normal temperature for all the ingredients.

2. 

   Step2:Butter softens to room temperature and can be easily poked by hand. Sift in sugar powder and add salt.

3. 

   Step3:Beat until butter is white and bulky. This silicone mixing shovel from IKEA is recommended here. It is very easy to use.

4. 

   Step4:Add the egg mixture in three to four times. Stir each time until the mixture of egg mixture and butterscotch powder is fully integrated.

5. 

   Step5:Sift in the flour and mix well.

6. 

   Step6:Half of the dough is added with red koji rice flour. After that, the two dough are shaped and frozen in the refrigerator for 30 minutes, then cut into cubes. In this step, you can create cookie patterns, bar patterns and checkerboard patterns at will.

7. 

   Step7:After the oven is preheated, the middle layer is preheated. The upper layer is 140. The lower layer is 150. Bake for 20 minutes.

8. 

   Step8:It's ready to eat after drying. It's very crispy.