Chinese Food
Matcha cookies
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There's a plate of cookies in this proportion. I have two flavors. One third of the ingredients are butter cookies. After mixing the butter, forget to separate them. Only after sifting the flour can you remember. So butter cookies are a little thin. If you make Matcha, you can add Matcha powder. If you think it's thin, you can add a little low gluten flour.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature.
Step2:Beat the butter and sugar with an egg beater.
Step3:Beat until the butter turns white.
Step4:Add the egg mixture in several times and stir evenly. Then add the milk and continue to stir.
Step5:Sift in flour and tea powder.
Step6:Mix well and put it into the flower mounting device.
Step7:Choose your favorite flower mounting mouth. Don't make it too crowded when mounting.
Step8:Oven 170 º. 20 minutes.
Step9:It's a little hard when it's just taken out. It's crisp when it's cool.
Cooking tips:There are skills in making delicious dishes.
