Chinese Food

Cooking Steps

1. 

   Step1:It's time to start. Shake spinach juic

2. 

   Step2:Beetroot peeled. Cut into small pieces. Shake juic

3. 

   Step3:Purple cabbage shake juice. Separate the dregs and juice. The dregs in the bowl can be used for filling or not. The juice is in the container on the side of the white button.

4. 

   Step4:Four color vegetable juice came out. They are purple cabbage, spinach, beetroot and pumpkin juic

5. 

   Step5:This is beetroot. It's time to knead the dough. The dough should be kneaded in advance. It's very flexible to knead the dough in this way. The pull bar shown in the front is made by this artifac

6. 

   Step6:This is the noodles with purple cabbage juic

7. 

   Step7:The dough is easy to knead and smooth after the front is squeezed by the machine.

8. 

   Step8:Here comes the colored doug

9. 

   Step9:It's filled with leek and celery and cor

10. 

    Step10:Making dumpling

11. 

    Step11:Made dumpling

12. 

    Step12:The wrapped dumplings can be made into patterns, which can be creative arbitraril

13. 

    Step13:Boiled dumplings.

14. 

    Step14:Out of the pot. Add coriander, onion, shrimp, laver, vinegar, salt, chicken essence, etc

15. 

    Step15:Colorful dumplings. The most beautiful memor

16. 

    Step16:Take a bite. The skin of tendons. The big meat filling of leek. May time stay foreve

17. 

    Step17:Dumplings in soup, dipped in juice, are worthy of good food and lov