Chinese Food
French fried duck breast with vegetables, egg in water and garlic butter bread
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As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost every ingredient is juicy. Tricholoma, zucchini, fruit radish, duck breast, and garlic bread.
Cooking ingredients
Cooking Steps
Step1:Cut a cross flower knife on the fat side of the duck breast. Sprinkle salt on both sides. Put it in the baking tray. Put two Thymes on the duck breas
Step2:Remove the seeds of Zucchini and cut the segments obliquely. Slice the fruit and radish. Put them in ice water.
Step3:The dish of Cantonese style is boiled. Take a pot. Heat it. Put in butter. When the butter is boiled, put in the cleaned Cantonese cabbage. Stir fry. Remove and add butter. Stir fry mushroom and crab mushroom in the same way. Sprinkle a little salt. Change into a pot. Add olive oil. Stir fry zucchini. Season with a little salt. Take it out and add butter. Melt it and put in three garlic. Fry until the garlic surface is brow
Step4:Slice the toast into wide strips. Chop the garlic and mix in the butter. Put it on the toast strips. Bake in the oven until crispy and colored. Set aside. Preheat oven at 180 ℃ for 15 minute
Step5:Take a pot. Heat it. Pour in the oil of the fried garlic. Add a little olive oil. Heat it over medium and low heat. Put the side with the skin of the duck breast into the pot to fry and marinate the thyme under the duck breast. When the oil in the skin oozes out, put two or three Thymes into the oil. Tilt the pan. Sprinkle the oil on the duck breast with a small spoon. Continue for two to three minutes. Turn over and fry. Pour in red wine. Wait until the alcohol evaporates Take it out and put it back on the baking tray. Brush honey on the duck breast skin. Put it in the oven for 180 degrees and bake for 8 minute
Step6:Take a deep pot. Add 2 / 3 of the water. Boil. Put in five spoons of white vinegar. After boiling, slowly tap in an egg. Boil for two to three minutes. Take out and put in ice water
Step7:Cut off the stem of the crab mushroom on a plate. Leave the mushroom cap and sprinkle black pepper on the egg. Sprinkle a few drops of olive oil on the dish
Cooking tips:If you don't like garlic, you can just take out the part that needs garlic. Without some garlic fragrance, it doesn't have a great influence on this dish. Shuibo egg plays a role of integrating the taste. However, because eggs are high-risk ingredients. Don't try Shuibo egg for those who don't feel relieved. Cut the duck breast into small pieces. Put them into your mouth and then eat a few vegetables. Several ingredients together are the right way to cook There are skills in eating.
